A soft shortbread cookies dough that melts in your mouth. These cookies are easy to make and taste amazing and with their jam centre they are hard to resist.
Biscuits, Christmas cookies, Easy, Holidays, Jam, Thumb print
at room temperature
Preheat your oven to 180 and line 2 baking trays
Beat butter and sugar until light and fluffy about 2 minutes.
Add in your egg and vanilla and beat for a further minute.
Add in your flour, baking powder and cornflour, mix until your cookies dough comes to a ball.
Divide cookie dough in to 15 even balls and press your thumbprint into the centre of each one and fill with jam.
Bake until cookies are golden, about 15 minutes.
This recipe makes 15 large cookies, for a small cookie divide your dough in to 24 smaller balls.