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Lemon Curd

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert


  • 3 egg yolks
  • 1 whole egg
  • 2 teaspoons lemon zest
  • ¾ cup sugar white granulated
  • cup lemon juices freshly squeezed
  • 60 g butter


  • Add eggs yolks, whole egg, sugar, lemon zest and lemon juice to your double boiler and whisk together.
  • Keep stirring until sugar has dissolved them add butter.
  • Continue stirring your lemon curd until it has thickened about 5_10 minutes.
  • Pour into sterilize jar
  • Your lemon curd will continue to thicken as it cools


Store your lemon curd in the fridge it will last for about 10 days or for up to 6 months in the freezer.